I used my frying pan to make 3-ingredient lamb chops, and I won’t use any of my stove again.

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3-ingredient airfried porkchops (1)

 

This recipe doesn’t call for lengthy preparation or marinating. The recipe I discovered on the blog Chewable Structures is quite simple.

I won’t cook pork chops any other way after preparing them in my air fryer.

I really like how much faster the air fryer approach makes cleanup after cooking

I used my frying pan to make 3-ingredient lamb chops, and I won’t use any of my stove again.

Te finished product was a 15-minute, perfectly cooked, juicy, and tender pork chop.This recipe doesn’t call for lengthy preparation or marinating.

When the pork chops have been rinsed and dried.

 

I used my frying pan to make 3-ingredient lamb chops, and I won't use any of my stove again.

My pork chops were ready to eat in a flash. In addition, the bone-in nature of the cut I selected unquestionably enhanced the flavour of the meat.

The cooking time will need to be increased if you use thicker chops in this recipe.

Additionally, because of this coating, the spice adhered to the meat more effectively, giving the chop a lovely crust of seasoning.

I used my frying pan to make 3-ingredient lamb chops, and I won’t use any of my stove again.

This dish is quick and simple, and I’ll definitely make it again.

 

I used my frying pan to make 3-ingredient lamb chops, and I won't use any of my stove again.

 

The finished product was a 15-minute, perfectly cooked, juicy, and tender pork chop.

 

 

 

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