These Rhubarb Muffins are made with pureed rhubarb that gives a smooth texture throughout, while the ginger adds a delicate warming flavour.

They may be blended with the warming taste of ginger to make them more tasty.

There are masses of approaches to apply rhubarb in baked goods maximum, having them slicing up the entire fruit and leaving it whole.

This recipe turns rhubarb right into a candy sauce that is mixed in with the muffin batter to have an easy rhubarb taste all through. 

Rhubarb has a slightly candy and tart flavour that enhances whilst it’s cooked into baked items. 

There’s a diffused tang from the rhubarb that pairs fantastically with the warming ginger. 

Made with simply 8 substances this clean rhubarb loaf cake is so simple but so notably moreish.

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