These Rhubarb Muffins are made with pureed rhubarb that gives a smooth texture throughout, while the ginger adds a delicate warming flavor.
The perfect muffin to introduce others to the incredible flavor of rhubarb.
Rhubarb Muffins are delicious! There are no chunks of rhubarb in this recipe because it is pureed. To make them even more delicious, they're combined with the warming flavour of ginger…
Rhubarb can be used in a variety of baked goods. The majority of them have them chopping up the whole fruit and leaving it whole.
Rhubarb is a vegetable that resembles celery in shape and texture.
Because the leaves are toxic and extremely bitter, the stalks are the only edible part of this plant.
Rhubarb has a slightly sweet and tart flavour that complements baked goods.
The kids despise chunks, so these rhubarb muffins, like my Mango Muffins, are chunk-free and made with pureed fruit.
This recipe transforms rhubarb into a sweet sauce, which is then mixed into the muffin batter to create a smooth rhubarb flavour throughout.
A hit with both adults and children!